Sempol udang
Bahan :
-100 gr udang (buang kulitnya)
-150 gr tepung sagu
-5 siung bawang putih
-2 butir telur
-garam secukupnya
-merica secukupnya
Cara membuat:
Haluskan udang,bawang putih, 1 butir telur dan sedikit air (diblender). Kemudian tambahkan tepung sagu, garam,merica, uleni hingga kalis. Bentuk bulat pipih memanjang,tusuk dengan lidi. Kemudian rebus ± 10 menit. Angkat,tiriskan. Kocok 1 telur, beri garam, kemudian balur sempol udang. Goreng sebentar hingga matang dengan api kecil. Sempol udang siap disajikan.
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