Caramel Layers Coconut Pudding
Bahan Lapis Caramel ( A )
🔸200 gr gula pasir
🔸750 ml air
🔸1 bungkus agar agar plain
🔸1/2 bungkus nutrijel plain
🔸sejumput garam
🔸1/2 sdt vanili
Bahan Lapis Putih ( B )
🔸800 ml santan 🔸1bungkus agar plain
🔸1/2 bungkus nutrijel plain
🔸sejumput garam
🔸1/2 sdt vanili
Bahan pelengkap
🔸kelapa muda serut lebar / halus
Cara memasak
â‘ Masak gula sampai gosong dan mencair kemudian tambah air aduk sampai larut..sisihkan. biarkan uap sampai hilang
â‘¡ Masak bahan B sambil diaduk sampai mendidih.
Tuang sedikit adonan sekitar 2sendok sayur kedlm cetakan segiempat. biarkan agak keras lalu letakan kelapa muda diatas lapisan.
â‘¢ Masukan sisa bahan A Ke dlm air caramel dan masak sampai mendidih.
Tuang seberapa bagian keatas lapisan putih. biarkan kaku.
â‘£ ulangi sampai adonan habis.. dan dinginkan di lemari es baru dipotong.
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