Rice
Fried rice is a food in the form of rice that are fried and stirred in the cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also fried rice other types are made with salted fish are also popular in entire Indonesia.
Fried rice is also known as the national cuisine of Indonesia. Of the many dishes in the repertoire of the Cuisine of Indonesia, only a few can be considered as a national food true. The national cuisine of Indonesia do not recognize the limitations of social class. Fried rice can be enjoyed simply on the roadside stall, a cart vendor, to a restaurant, and a buffet table in the party.
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