Egg Kurma Recipie

Egg Kurma
Planning Time: 20 min Cooking Time: 30 min Add up to Time: 50 min Serves: 2 Calories: 389

Fixings

4 bubbled eggs

1 container cut onions

1 container slashed tomatoes

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3 opening green chilies

2 tablespoons oil

1 teaspoon ginger garlic glue

1 teaspoon bean stew powder

2 tablespoons coconut glue

1 teaspoon almond glue

1 teaspoon cashew glue

½ turmeric powder

1 teaspoon cooked coriander powder

½ teaspoon garam masala

½ teaspoon dark pepper

Salt to taste

The most effective method to Plan

Warmth oil in a container and sauté the green chilies.

Include the onions and sauté until the point when they wind up brilliant darker.

Include ginger garlic glue and cook for a moment.

Include tomatoes and cook until the point that they diminish.

Include salt, turmeric, and red stew powder. Cook for 5 minutes.

Include almond glue, cashew nut glue, and coconut glue. Blend well and cook for 5 minutes until the point that the oil shows up along the edges and corners.

Include 1 some water and coriander powder, garam masala, dark pepper, and coriander takes off. Cook for 5 minutes.

Include the eggs. Cover and stew for 15 minutes.