Breakfast Tacos

Fixings

1/3 glass dark beans, washed and depleted

1/3 glass cubed avocado

1/3 glass pico de gallo

1 tablespoon lime juice

1 glass solidified O'Brien potatoes, defrosted

1/2 pound Jones No Sugar Pork Frankfurter Move hotdog

6 huge eggs

2 tablespoons 2% drain

1/2 container destroyed Monterey Jack cheddar

8 flour tortillas (6 inches), warmed

Sharp cream, discretionary

New slashed cilantro, discretionary

Extra pico de gallo, discretionary

Headings

Delicately blend dark beans, avocado, pico de gallo and lime juice; put aside. In an extensive nonstick skillet, cook potatoes and disintegrate wiener over medium warmth until the point that frankfurter is never again pink and potatoes are delicate, 6-8 minutes.

Whisk together eggs and drain. Fill skillet; cook and blend over medium warmth until the point that eggs are thickened and no fluid egg remains. Blend in cheddar. Spoon egg blend into tortillas; top with dark bean blend. On the off chance that coveted, present with sharp cream, cilantro and extra pico de gallo.

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