Published: 11 Nov 2021 › Updated: 11 Nov 2021
Seared Steak and Brussel Sprouts
Here I made myself a quick dish, it was nothing more than a thick piece of steak, roughly 8 ounces, and a bowl of fried cabbage with some teriyaki sauce and some sweet peppers. It was just a nice simple meal to get me through the day, nothing too special, but it was delicious!
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