Raspberry Thumbprint Cookies

Indulge in the classic delight of Raspberry Thumbprint Cookies, a heavenly treat that's as simple to make as it is delicious. Perfect for any gathering or to satisfy a sweet tooth, these cookies feature a buttery base complemented by sweet raspberry preserves. Customize them with your favorite jam, and watch them disappear quickly!

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Ingredients

🧈 2 sticks unsalted butter, at room temperature

🍬 2/3 cup sugar

🍨 1 tablespoon vanilla extract

🥚 1 egg

🥣 2 and 1/4 cups all-purpose flour

🍇 Raspberry preserves (or any preserves/jam of choice)

🥄 Powdered sugar, for dusting

Instructions

1- Preheat the Oven:

• Begin by preheating your oven to 350°F (175°C).

2- Cream Butter and Sugar:

• In the bowl of a stand mixer, combine the butter and sugar.

• Start on low speed and gradually increase to medium-high until the mixture is smooth and creamy.

3- Add Egg and Vanilla:

• Scrape down the sides of the bowl, then add in the egg and vanilla extract.

• Beat until the ingredients are well incorporated.

4- Form the Dough:

• Scrape the sides once more and add the flour.

• Mix on low speed until everything is well combined and a dough begins to form.

5- Portion the Dough:

• Using an ice cream scoop or tablespoon, portion the dough into balls about 1 tablespoon each.

• Roll them gently between your palms until smooth and crack-free.

6- Prepare the Cookies:

• Arrange the balls on a baking tray lined with parchment paper, leaving about 2 inches between each.

• Use the back of a 3/4 or 1/2 teaspoon or your thumb to press an indentation into the center of each ball.

7- Add the Filling:

• Spoon a small amount of raspberry preserves into each indentation, filling it to the top.

8- Bake the Cookies:

• Place the tray in the preheated oven and bake for approximately 15 minutes, or until the bottoms and edges are lightly golden brown.

9- Cool and Finish:

• Let the cookies cool completely on the tray.

• Once cooled, dust with powdered sugar before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: Makes about 24 cookies

Equipment: Stand mixer, ice cream scoop or tablespoon, baking tray, parchment paper

Cooking Tips:

- Ensure the butter is at room temperature for easier mixing.

- Roll the dough thoroughly to prevent cracks when baking.

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Raspberry Thumbprint Cookies