Kiwi Lemonade

Experience a burst of tropical freshness with this easy-to-make Kiwi Lemonade. A delightful combination of tangy kiwis and zesty lemons, this drink is perfect for sunny days and will surely become your go-to summer beverage.

Ingredients

🥝 4 kiwis
🍋 2 lemons
💧 4 cups of water
🍬 1 cup of sugar
💧 Additional water (as needed)

Instructions

1- Prepare Ingredients:

• Peel and chop the kiwis into small pieces.
• Slice the lemons in half and squeeze the juice into a blender, removing any seeds.

2- Blend Mixture:

• Add the chopped kiwis to the blender.
• Pour in the 4 cups of water and add the sugar.
• Blend the mixture until smooth and well combined.

3- Strain:

• Place a fine mesh strainer over a large pitcher and pour the blended mixture through to strain out the pulp.
• Press down on the pulp to extract as much liquid as possible.
• Discard the pulp and any leftover solids.

4- Adjust & Chill:

• Taste the strained lemonade and add more water if you prefer a lighter flavor.
• Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4-6
Calories per serving: Approximately 120
Nutritional Information per serving:

• Proteins: 1g
• Fats: 0g
• Carbohydrates: 30g
  Equipment: Blender, fine mesh strainer, large pitcher

Cooking Tips:

• For a more intense flavor, add a few mint leaves during the blending process.
• Adjust the sugar to your taste preference.

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Kiwi Lemonade