Welcome to the 2295th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.

Qurator's team picks - 25th of July 2026.

Kids taking the runway by storm | My entry for #Monomad Challenge [ENG-ESP]
by @roswelborges

"The 17th edition of the EXUBERARTE 2026 Artisanal Fashion Festival recently concluded in the province where I live. This festival has been a major summer attraction since its inception, and this year, it brought joy to many of the attendees."

Post curated by: @brumest

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Wednesday Walk - Smoke and Mirrors
by @sketch.and.jam

"Every weekend in the summer car collectors like to flex their antiques. This one was super old thankfully I didn't have the smell the fumes while it was parking."

Post curated by: @ewkaw

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Kryžių Kalnas. Lithuania. Mono with an incey wincey tiny bit of bit of colour!
by @grindle

"Soak up the atmosphere as you wind your way up the hill, through an avenue of huge and architecturally magnificent crosses as well as spying smaller more discreet bits and pieces of religious paraphernalia. Most of these crosses are devotional, whilst others are memorials, many for people deported to Siberia, they will NEVER forget "The Great Purge"."

Post curated by: @brumest

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Tasty Pork Bistek
by @mayt

"‎On our way home last Wednesday, we passed by and bought fresh pork belly. I knew it would be perfect for this dish."

Post curated by: @scrooger

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Shrimp and Corn Pan Pizza
by @pandaradvanture

"This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp, corn, sausage, cheese, and tomatoes. I combined all these toppings at the request of my younger sibling, who really loves shrimp and corn."

Post curated by: @scrooger

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Crispy tofu with only 3 ingredients
by @ryanaa

"Recently, there have been a lot of fans of fried food where I live.Meanwhile, I myself prefer fried food made from tofu.It just so happened that I had a lot of tofu at home, so I took the initiative to make a snack for us to have in the afternoon."

Post curated by: @ewkaw

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