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Crispy Vegetable Balls/Nugget Making Recipe.

pipoly

Published: 15 Jul 2019 › Updated: 15 Jul 2019Crispy Vegetable Balls/Nugget Making Recipe.

Crispy Vegetable Balls/Nugget Making Recipe.

Hello steemians. Good day to all. Today I am going to share a recipe of vegetable. Many of us dislike oily food. But when this food made with vegetable, this can not called unhealthy at all.

Let see a brief info about the recipe first:

  • Preparation Time: 1 hour.
  • Cooking Time: 30min
  • Total Time: 1hour and 30min.
  • Yield: 1 Serving Dish.
  • Servings: 4 to 6 persons.
  • Cuisine: European

Now let see the list of the ingredients:

  • Boiled potatoes : 3-4 pieces
  • Oil: 1 tablespoon
  • 1 chopped Medium Onion
  • Ginger-garlic paste: 2 tablespoons
  • 1 Chopped Medium size carrot
  • Corn Flowers: 1/4 Cup
  • 2 Chopped green chilies
  • Boiled beans: 1/4 cup
  • Chopped Capsicum: 3 tablespoons
  • Salt: As taste
  • Herbs: Half teaspoon
  • Red dry pepper: Half teaspoon
  • Round/Black pepper Powder: Half teaspoon
  • Lemon juice: 1 teaspoon
  • Bread crumb: Half cup
  • Coriander leafs : As quantity
  • Flour: 2 teaspoons
  • Water: One or two cups of water
  • Cornflower or biscuits powder 1/2 cup

Steps of the recipe:

Step 1
Heat oil in a pan and put onion in it.

Step 2
When the onion becomes red, then add garlic and ginger paste, chopped green chili and mix well.

Step 3
Now add carrots, beans, sweet corns and capsicum and cook it for 10 minutes.

Step 4
Now stir well with salt, round pepper powder, herbs, dried pepper powder, lemon juice and boiled potatoes.

Step 5
When all ingredients become smooth and gummy dough then take out the pan from stove.

Step 6
Now mix bread crumbs and coriander leaves with it.

Step 7
Paste a little oil in your hand and make some ball of the dough. Give the balls a shape as your own choice.

Step 8
Now roll the balls in floor. After that roll it in corn flakes or biscuits powder.

Step 9
Now fry the balls in medium heat until all becomes brown.

Crispy and yummy vegetable balls are ready to serve.

Thanks for stopping by. Stay tuned.

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