Spaghetti in 5 Minutes

Hi bloggers and food lovers! While I was shopping at the supermarket, I came across something interesting, there is instant carbonara-flavored spaghetti.

I was curious, so I bought it. When I made it following the instructions on the package, it only took 5 minutes to cook and was ready to eat. So fast and instant. It tasted pretty good—creamy, though the MSG was quite strong. Okay, let’s get right to it

Ingredients:

• 1 package of instant spaghetti (includes dry seasoning, pasta sauce, chili powder, and toppings)
• pinch of salt

Instructions:

• Pour 500 ml of water into a pot

• Bring the water to a boil

• Add a pinch of salt to the boiling water

• Add the spaghetti to the boiling water

• Boil for 3 minutes

• Drain the spaghetti

• Pour the seasoning powder into a bowl

• Add 3 tbsp of the pasta cooking water

• Stir until the seasoning dissolves, then add the pasta seasoning and chili powder to the bowl

• Add the drained spaghetti

• Mix with the prepared seasoning

• Serve on a plate

• Add the prepared toppings

• The instant spaghetti is ready to eat