Soft Potato Pancakes

Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using whatever ingredients I had on hand in the kitchen. Okay, let’s get right to it

Ingredients:

• 500 grams potatoes
• 5 tbsp all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 tbsp margarine
• cheese for the filling

Instructions:

• Peel the potatoes and rinse them under running water

• Cut the potatoes into pieces, then steam them

• Once soft, mash the potatoes

• After mashing, add the pepper, salt, and all-purpose flour

• Knead the potatoes and seasonings until well combined

• Shape the dough into a ball, then flatten it

• Fill the potato with cheese

• Close the dough and reshape it into a ball

• Heat a pan and melt the margarine in it

• Once melt, add the potato patties and fry until golden brown

• Flip them over until both sides are cooked (be careful here because the potatoes are soft and easily break apart)

• Remove from the pan and serve

• The soft potato pancakes are ready to eat