Crispy Potato Pancake with Bolognese Sauce

Hi bloggers and food lovers! Today I want to share a recipe for a crispy and delicious snack—perfect for munching on while watching TV or hanging out with friends. This snack is super simple and easy to make; with just a few ingredients, you can whip up a tasty, meaty and savory treat. Let’s get started!

Ingredients:

• 2 potatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp Bolognese sauce
• 3 meatballs
• cooking oil

Instructions:

• Peel the potatoes

• Wash the potatoes thoroughly under running water

• Grate the potatoes using a cheese grater

• Squeeze out the water from the potatoes until they are fairly dry

• Add the salt, garlic powder, and black pepper, then mix until well combined

• Heat a pan with oil

• Place the grated potatoes in the pan and shape them like this

• Cook until golden brown

• Flip the potatoes and repeat until they are cooked through and the edges are crispy

• Remove and set aside

• Take the Bolognese sauce and heat it in the same pan then add a little water

• Add the crushed meatballs to the sauce

• Cook until the sauce comes to a boil

• Pour the sauce over the crispy potato pancake

• Cut into portions

• Crispy potato pancake with Bolognese sauce are ready to eat