Chocolate Hetteok

Hi bloggers and food lovers! How are you all doing? Today I’m going to share a recipe for a sweet, easy-to-make snack that’s chewy and melts in your mouth, it’s called hetteok, a sweet pancake made from yeast dough. Filled with chocolate that melts when baked, it tastes delicious and is fun to eat. Alright, let’s get started

Ingredients:

• 250 grams all-purpose flour
• 3 tbsp granulated sugar
• 125 ml whole milk
• 1 tbsp instant yeast
• 50 grams butter
• a pinch of salt
• chocolate

Instructions:

• Place the medium-protein flour in a bowl

• Add the instant yeast

• Add the granulated sugar

• Mix the dough until well combined

• Add the warmed milk while stirring the dough until it looks like this

• Add the margarine and pinch of salt

• Knead the dough again until well combined

• Let the dough rest for 1 hour

• Take 20 grams of dough and flatten it

• Fill the dough with chocolate filling

• Seal the dough and shape it like this

• Do the same thing until all the dough is used up

• Sprinkle with flour to prevent the dough from sticking

• Melt a little margarine in a pan

• Fry pan the dough until it turns golden brown

• Flip the dough until cooked through

• Repeat until all the dough is used up

• Sprinkle with cinnamon powder on top to add aroma and a touch of healthy flavor

• Chocolate hetteok is ready to eat