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The #BeerSaturday Challenge - Week 463: Arepas and beers ๐Ÿซ“๐Ÿป

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Published: 17 May 2026 โ€บ Updated: 17 May 2026The #BeerSaturday Challenge - Week 463: Arepas and beers ๐Ÿซ“๐Ÿป

The #BeerSaturday Challenge - Week 463: Arepas and beers ๐Ÿซ“๐Ÿป

Arepas and beers

Hello, friends of the world. Hello, friends of Hive, lovers of beer: the most golden and delicious liquid in the world. Today is Saturday again and it is the perfect day to share and taste a delicious beer in the most delicious initiative of this platform: #beersaturday.

Today I went for a walk in one of the towns of Sucre state looking for the next location for a friend's birthday. Since we arrived at noon, the first thing we did was look for food and to drink some beers because the heat was unbearable ...

and I was hungry

We found an arepera where there were not only arepas with all kinds of fillings, but also cold beers. We ordered Zulia beers, because they were said to be the coldest. We drank the first round immediately while waiting for our order. By the second round, when they brought us the arepas, I ordered the one with fried shrimp, and I was able to savor it and drink it without rushing.

One of the things I like about Zulia beer is its malty flavor, very smooth, as well as its bitter taste. It has a sweet touch, but with a precise balance, refreshing, subtle, light. It is no wonder that it is the oldest beer in the Venezuelan beer market and that it is still one of consumers' favorites.

Zulia beer is a Premium Lager with 4.5% alcohol and is made with ingredients such as water, barley malt, cereals, and hops. Its iconic green bottle with the eagle makes it unmistakable in the Venezuelan beer market. On this occasion it cost us around $0.80, but more affordable options can be found. It is a beer with a perfect balance between good price and good taste.

After having two beers and refreshing ourselves, we gathered strength to continue with all the joy in the world. I would like to invite my friend josemalavem@josemalavem to delight us with a post on The #BeerSaturday Challenge - Week 463, an initiative of the #beer community and the incomparable and friend detlev@detlev.๐Ÿป๐Ÿ˜Ž

All images are from my personal gallery and the text was translated with Google Translator

Thank you very much for the reading and comment, friends. Until a new opportunity

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