Chopped Italian Grinder Wrap

Celebrate the end of summer with a delicious twist on a classic sandwich. This Italian Grinder Wrap combines all the savory, tangy flavors of an Italian sandwich with the convenience of a wrap. Perfect for summer picnics or an easy lunch, this wrap is filled with meats, cheeses, and a zesty grinder dressing that will keep you coming back for more.

Ingredients

For the Grinder Dressing:
🥄 3 tablespoons mayonnaise
🍷 1 tablespoon red wine vinegar
🍼 1 tablespoon submarine dressing
🌶️ 1/2 teaspoon red pepper flakes
🌿 1/2 teaspoon dried oregano
🧄 1 clove garlic, minced
🧀 2 tablespoons grated Parmesan cheese
🌿 1 tablespoon chopped fresh parsley
🧂 Sea salt, to taste (optional)
🌑 Freshly ground black pepper, to taste

For the Wrap:
🌯 4 large flour tortillas
🥬 1 cup lettuce, shredded
🧅 1/4 cup red onion, thinly sliced
🥒 1/4 cup garlic pickles, chopped
🌶️ 1/4 cup pepperoncini, sliced
🍅 1 tomato, sliced
🍖 4 slices hard salami
🍖 4 slices ham
🍖 4 slices pepperoni
🧀 4 slices provolone cheese

Instructions

1- Prepare the Grinder Dressing:

• In a small bowl, combine the mayonnaise, red wine vinegar, submarine dressing, red pepper flakes, oregano, minced garlic, Parmesan cheese, and parsley.
• Stir well to combine. Season with sea salt and black pepper to taste. Set aside.

2- Assemble the Wraps:

• Lay a flour tortilla on a flat surface. Spread a generous amount of the grinder dressing over the entire surface of the tortilla.
• Layer the lettuce, red onion, garlic pickles, and pepperoncini evenly across the tortilla.
• Add the tomato slices, followed by the hard salami, ham, pepperoni, and provolone cheese.

3- Wrap It Up:

• Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to secure all the ingredients inside.
• Repeat the process with the remaining tortillas and ingredients.

4- Serve:

• Slice each wrap in half diagonally, if desired, and serve immediately. Enjoy your Italian Grinder Wraps with your favorite summer beverage!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 wraps
Calories: ~450 per serving
Protein: 25g per serving
Fat: 28g per serving
Carbohydrates: 31g per serving
Equipment: Mixing bowl, sharp knife, cutting board

Cooking Tips:

• For added flavor, grill the wraps in a panini press for a few minutes until the tortillas are golden and crispy.
• Adjust the spice level by varying the amount of red pepper flakes and pepperoncini.

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Italian Grinder Wrap