Coffee for Breakfast

Coffee for Breakfast

A new week begins, and at the same time, we start a new month. Incredibly, in the blink of an eye, a year full of stories, challenges, difficulties, and successes has passed. In the blink of an eye, we will be celebrating the start of 2026, and I hope that with it we will also have the opportunity to continue moving toward a more stable and prosperous future, where peace continues to reign and where everyone can continue to forge their own story, full of experiences and lessons learned.

You could say that today marks the beginning of the end of a cycle, and to face these last days of the year, it is important to wake up and enjoy a good breakfast, one of those that comes with a great aroma, an incredible flavor, and that warmth so typical of Venezuelan coffee, where we will always find a touch of sweetness, fruity notes, and the energy of ancestral experiences and indelible memories.

Today I got up quite early, the idea was to take full advantage of the morning, but before sitting down to work I decided to prepare a simple breakfast, but one full of 100% Venezuelan flavors. So I chose to make myself a coffee that was not too dark, but with a little extra sugar, to give my body the energy it needs to face a day that will undoubtedly be quite busy.

As a complement, I had a few slices of a typical bread from the Andean region, which is slightly sweet, very soft, and best of all, filled with cheese, so I thought it was the ideal accompaniment for that morning coffee.

It seems unbelievable, but coffee is a kind of fuel, because just by drinking a small cup, the body seems to activate and our mind begins to work at cruising speed, leaving behind the drowsiness of cold nights full of dreams, so that we can start a day where every task and activity is performed in the best possible way.

Since I was a child, the first aroma I noticed when I got out of bed was that of freshly brewed coffee, and now that I have a slightly more independent life, yet one full of many responsibilities, I am the one who, following tradition, brews the morning coffee, filling my home with that characteristic aroma that stimulates all the senses.