ALOO TOMATO VEGETABLE.

Ingredients:-

• 250g potato.
• 1 cup tomato puree.
• 1 cup chopped onion
• 1 tbsp ginger garlic paste.
• 1 tsp kasoori methi.
• 1 pinch of hing.
• 1/4 tsp garam masala powder.
• 1/2 tsp turmeric powder.
• salt to taste.
• red chilli powder to taste.
• 2 cup of water.
• 1 tbsp chopped coriender leaves.
  

Method:-

• In a microwave safe bowl add all dry masala powder, chopped onion and ginger garlic paste. Microwave it at 500W for 3 minutes.

• Take it out add diced potatoes and water to it. Keep in the microwave and cook it in coverd bowl at 500w 10 to 15 minutes. Stir in between.

• Add tomato puree to it. Microwave at 500w for another 8 minutes.

• When done, take it out, sprinkle chopped coriender leaves on it and serve hot.