Making Ghanaian Doughnut.

What you will need to make Doughnuts.
​
Ingredients​
450g of plain flour
2.5 tbs of yeast
5 tbs of warm water
25g of butter/margarine
1 large egg
180ml milk
50g sugar
1 tsp of salt
If you are using powdered milk, dissolve first
​Preparation​
In a large bowl, put flour, sugar and salt. Mix well
Put yeast, 3 tbs flour, 5 tbsp warm water and mix together, cover and leave in a warm place to rise and begin to form bubble in it.
Then set aside
Add the egg, milk, butter and the yeast mixture
Mix for about 10 mins. Then fold into bulb and place in a greased bowl.
Cover with a clean napkin or nylon, tilt to one side and leave for about one hour until the dough doubles in size
When the dough has risen, place on a floured table
Use the wide top of a glass cup, cut the dough into doughnut rounds

Heat up the oil and fry the doughnuts for one minute on each side and transfer to sieve
Your doughnuts is ready to serve. !
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