Published: 18 Feb 2022 › Updated: 18 Feb 2022
It's All Gone | getting to the bottom of my first sauerkrout ferment
I love that I was able to make sauerkrout at home. It feels like I was able to take my health into my own hands. I was able to boost our immune system and score some amazing probiotics.
This was my first crock ferment, and it was a great experience. It os a 5 liter crock that was filled to the top with salted cabbage...and I ate it all! Even learned about mold and natural yeast. Great experience!
#homesteading #review #fermentation
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