fermentation Tag Posts Index

What Really Happens Inside a Wine Barrel? [ENG-SPA]

This is a bilingual publication, you can go directly to the SPANISH version by clicking HERE This is my post for freewriters prompt 3117 "a vat of wine"

🍍 Pineapple Peel Fermented Fizzy Drink - A Natural Soda Alternative.

Instead of tossing out pineapple peels, I use them to make a naturally fizzy, slightly sweet drink. No fancy tools, just sugar, water, and a bit of time. Pineapple

Lightly Fermented Elderflower Cordial: A Refreshing Floral Drink

It’s elderflower season again, and I’ve spent the last couple of days collecting these beautifully scented flowers to make a few beverages and flavourings for desserts

Homemade (Mast) Yogurt

Mast, or yogurt, is an essential delicacy on a Kurdish breakfast table. This homemade version is not just creamy and delicious but also a versatile delight that

Kurdish Turshi

Turshi, a staple in Kurdish cuisine, is a vibrant and tangy assortment of pickled vegetables. This traditional delight showcases a colorful medley of cauliflower,

A Decadent Day: From Cocoa to Chocolate

There are days when you surrender to your senses, and mine began in the smooth embrace of chocolate. Soft, melting, and layered with fruits from the southern Indian

Keys to successful silage fermentation

Silage, a technique for preserving fresh forage, is fundamentally dependent on a successful anaerobic fermentation process. A well-fermented silage not only preserves

Kurdish Mahalal Pickled Vegetables

Mahalal is a traditional Kurdish pickled vegetables dish that's bursting with vibrant flavors and colors. This delightful recipe combines the earthiness of beets,

The Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)

After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving

New Yogurt Maker

Got a new yogurt maker to make the L reuteri probiotic. #UltimateHealth Seems there are few "good bacteria" that live in the upper GI tract ( stomach,

Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使う

Last year, a friend brought me a book from Japan: Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usage by Yuko Anda, the owner of Anda Gyoza. I

Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty Experiment

I didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting

Delicious Roasted and Fermented Chillies: Tangy, Spicy and Flavourful!

I passed by an outdoor market last week and couldn't resist buying these long chillies, imagining fermenting them. Roasting them made it even better! They’re packed

Pickled Radishes with Beets and Serrano Chilies

Introduction These pickled radishes bring a delightful crunch and a vibrant splash of color to your table. Infused with beet and a hint of heat from Serrano chilies,

Something New With Red Fermentation Rice

This is my first time trying something new, I have never even used this ingredient in my cooking before. It started from my curiosity about one of my favorite dishes

Lacto-Fermented Hogweed Sauce: A Wild and Tasty Experiment

Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked

Berry Blush Wine Vinegar: A Deliciously Fruity Experiment with Elderberries and Blackberries (Recipe and Guide)

The process of turning wine into vinegar relies on acetic acid bacteria (AAB), such as Acetobacter, which convert the ethanol in wine into acetic acid through a

Fermentation and Human Evolution: How Microbial Magic Shaped Our Past and Inspires Our Present

I have been brainstorming and experimenting with fermentation, and it totally blew my mind how much we can benefit from it. Fermentation is more than just an old

DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and More

Since learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting

Crafting Luck, Style, and Sustainability: A Creative Start to 2025 with Scoby Leather Wallet and Jewelry, Plus Scoby Leather Recipe

After enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather