clafoutis with black cherries

I put in the freezer cherries this summer and today I made a pitit clafoutis house that delighted everyone here. It is a very easy recipe, accessible to all and above all quite economical.

Ingredients:

• 80 gr of flour

• 40 gr of cornflour

• 2 eggs

• 1 pinch of salt

• 100 gr of powdered sugar

• kirsch (optional, but personal I put, I find the best clafoutis)

• 1 sachet of vanilla sugar

• 500 gr of cherries

• 2 glasses with milk mustard or 40 cl

Preheat oven to 200 ° or thermostat 6 - 7

In a terrine, pour the flour, dig a fountain and put cornstarch, whole eggs and sugars. Mix the flour little by little with the other ingredients.

When the mixture thickens, add the milk gradually to obtain a fluid paste without lumps. Put the kirsch last.

Take a hollow dish, butter it and spread the cherries on the bottom. Pour the dough on it.

Place this dish in the oven and cook for about 30 minutes