Grilled Chicken Maryland

Grilled chicken Maryland

If you want a special grilled chicken, Maryland-style grilled chicken is the answer. Chicken leg marinated with olive oil, rosemary and orange gives a distinctive taste sensation. the chicken meat is also juicy because it is marinated overnight (for at least 3 hours) in the refrigerator.
This recipe is fool proof, super easy to make, and guaranteed delicious. In addition, as we know, chicken meat contains high protein, a nutrient that the body needs. I hope this recipe is useful for you. Here is the video and the recipe:

Grilled Chicken Maryland

Ingredients:
1.7kg Chicken, (I use chicken leg)
½ cup orange juice (I use real orange juice)
3 cloves of garlic
1 tbsp thyme (you can skip it if you don't have one)
2 tbsp rosemary
1 tsp salt
1 tsp mustard
2/3 cup olive oil

Make the marination seasoning:
Prepare a bowl, put the following ingredients in the bowl.
Grate the outer skin of the orange (the orange one, don't touch the white skin because it will be a little bitter).
Cut up the rosemary and thyme.
Grate/chop garlic.
Add 1 tsp of salt.
Add 1 tsp Dijon mustard.
Add 2/3 cup olive oil.
Squeeze the orange, take the juice, and put it in a bowl.
Stir well, the marinade is ready to use.

Method:
Make incisions in the chicken.
Place the chicken in a slightly large, concave bowl/plate.
Sprinkle all the marinated spices and mix well.
Cover with plastic.
Store in the refrigerator overnight (minimum 3 hours).
Prepare the baking pan, cover with aluminium foil and put the rack in the pan.
Arrange the chicken on top of the rack.
Grill medium temperature, 175 C for 10 minutes.
Remove chicken from grill, grease chicken with remaining marinated seasoning, and turn the chicken over.
Grill Back at medium temperature, 175 C for 10 minutes.
Remove from grill, turn chicken.
Grill Back at medium temperature, 175 C for 10 minutes.
Total cooking time 30 minutes, check if it is cooked, and if it’s done, it's ready to serve. If it's not cooked yet, grill for further 5 minutes.

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