Almond Oat Pancake

Hello friends,

This time I will make a snack that is delicious, quick, and easy to make: pancake.
This pancake is healthier than regular pancakes. What I mean by healthier is: using ingredients that are relatively better in nutrition. For example, I use oat flour and almond flour. Oat flour contains more fiber than wheat flour. Almond flour contains higher protein than wheat flour. I use olive oil which has lower saturated fat than butter.
These pancakes can be eaten with a variety of toppings. I use blueberries. Please use your favourite topping, just adjust it to your taste.

Here's the recipe:

Almond Oat Pancakes

Ingredients:
1 cup oat flour
1 cup almond flour
1 cup milk (I use oat milk)
2 eggs
2 tablespoons honey
2 tbsp olive oil
1 teaspoon baking powder
Pinch of salt

Method:
Mix in a bowl: oat flour, almonds, baking powder, a pinch of salt.
Add milk, honey, olive oil, eggs, mix well.
Heat the pan, when it is hot, reduce the heat, pour a large spoon of pancake batter
Wait for about 5 minutes (or until the bubbles set), flip the pancakes, cook for further 3 minutes or untul cooked.
Transfer pancakes to a rack
Pancakes are ready to serve
serve with a topping mixture of softcheese + icing sugar, mix well, add blueberries.

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