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Brownie Baked Oats

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Published: 05 Dec 2024 › Updated: 05 Dec 2024Brownie Baked Oats

Brownie Baked Oats

https://www.tiktok.com/@georginaburgess_/video/7341519617577274656?is_from_webapp=1&sender_device=pc&web_id=7436899935028938296

General Information:

  • Servings:

    8

  • Cooking Time:

    45 minutes (10 minutes prep, 35 minutes baking)

Approximate Nutrition Per Serving:

  • Calories:

    385 kcal

  • Protein:

    7.4 g

  • Carbs:

    42.1 g

  • Fat:

    12.5 g

Cost:

  • Total Cost:

    $6.56

  • Cost Per Serving:

    $0.82


Complete List of Ingredients:

  1. 450 ml (2 cups)

    Plant milk of choice

  2. 120 ml (1/2 cup)

    Maple syrup

  3. 4 tbsp

    Nut butter of choice

  4. 1 tbsp

    Vanilla extract

  5. 65 g (1/2 cup)

    Cocoa powder

  6. 250 g (2.5 cups)

    Rolled oats (ground into oat flour)

  7. 1 tsp

    Baking powder

  8. Pinch

    Salt

  9. 100-150 g (1/2-3/4 cup)

    Vegan dark chocolate chips


Equipment Needed:

  • Blender

  • Large mixing bowl

  • Whisk

  • 8x8” baking dish

  • Baking paper

  • Oven

  • Spatula

  • Airtight container (for storage)


Step-by-Step Instructions:

  1. Preparation:

    • Preheat the oven to

      180°C (356°F)

      .

    • Line an

      8x8” baking dish

      with baking paper.

  2. Blend Oats:

    • Pulse the rolled oats in a blender until they reach a fine flour consistency.
  3. Mix Wet Ingredients:

    • In a large mixing bowl, whisk together the

      plant milk

      ,

      nut butter

      ,

      maple syrup

      , and

      vanilla extract

      .

  4. Combine Dry Ingredients:

    • Add the

      cocoa powder

      ,

      oat flour

      ,

      baking powder

      , and a pinch of

      salt

      to the wet mixture.

    • Stir until smooth, ensuring no lumps remain. Adjust batter consistency with more oat flour if needed.

  5. Fold in Chocolate Chips:

    • Stir in the

      dark chocolate chips

      and pour the batter into the prepared dish.

  6. Bake:

    • Sprinkle a few extra chocolate chips on top and bake for

      30-35 minutes

      .

  7. Cool and Slice:

    • Let the baked oats cool for

      10 minutes

      before removing from the dish. Slice into squares.

  8. Store and Serve:

    • Store the squares in an

      airtight container

      .

    • Optional:

      Microwave individual servings for

      20 seconds

      before enjoying for an enhanced texture.

Recipe brought to you by Gina Burgess. Find their TikTok profile and website through the following links:

https://www.tiktok.com/@georginaburgess

https://linktr.ee/georginaburgess

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