Published: 04 Aug 2019 › Updated: 04 Aug 2019
Half a packer going in the smoker!
Got half a packer of brisket going in the smoker. I put cininamon a little sugar, salt paprika for color, and some Famous Dave's seasoning which works well on all meats. My favorite meat to use it on though is a brisket hands down. It adds the right amount of flavor everytime. Happy Sunday guys!
Leave Half a packer going in the smoker! to:
Best Posts From cryptoevolve
We have not curated any of cryptoevolve's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.