How to cook Spanish omelette

Ingredients for 4 people:

6 eggs

3 potatoes (600 gr)

1 small onion

1 green pepper

2 glasses of olive oil

Salt

A leaf of parsley

Elaboration:

Peel and chop the onion into medium dice. Clean the green pepper, remove the stem and nuggets and cut into dice.
If the potatoes are dirty, water them. Pale them, cut them in half lengthwise and then cut each piece into half-inch thin moons.
Put everything in the pan, season to taste and fry over a low heat for 25-30 minutes.
Remove the fry and drain. Transfer the oil to a bowl and set aside. Clean skillet with cooking paper.
Peel the eggs, place them in a large bowl and chop them. Add them to your taste, add the potato, onion and pepper fry and mix well.
Put the pan back into the fire, add a trickle of the reserved oil and add the mixture. Remove a little with a wooden spoon and wait (20 seconds) to start curdling.
Separate the edges, cover the pan with a dish of larger diameter than the pan and turn the pan.
Pull it back to square off the other side.

You ended that recipe congrats.