Ingredients

• Macaroni which has been boiled 1 bowl
• 1/2 diced red tomatoes
• 1 stalk celery chopped rather small
• Onions 1 small thinly sliced
• 1 carrot cut into thin flower shape
• Salt to taste
• 1 tablespoon margarine
• 100 grams of evaporated milk creamer
• 250 milli water
• Boneless chicken thigh half alone, cut into small pieces, season with garlic finely and put on a little salt, leave half an hour.

How to process:

• Enter the margarine to the skillet and saute onion until fragrant, put carrots and chicken, stir-fry until chicken changes color to pale, approximately 3-5 minutes,
• Enter the water and evaporated milk, tomatoes, and macaroni, and cook over low heat for 5 minutes, give the salt into it, stir well and remove from heat. then sprinkle with celery.

Serve it hot

Please add chicken powder, depending on taste

Good luck

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