Potato omelette

A recipe for a good and quick potato omelette.

Ingredients:

• 3 small new potatoes
• 3 whole eggs
• 100 g parmiggiano reggiano
• a small cup of milk
• salt
• pepper
• EVO olive oil

Preparation:

• Boil the potatoes for about 10 minutes, peel them and cut them into thin slices.
• Put a little oil in a non-stick pan and fry the freshly cut potatoes.
• Beat the eggs in a bowl, adding the parmiggiano reggiano, a pinch of salt and pepper and milk.
• As soon as the potatoes are golden, add the mixture just obtained and arrange it evenly in the pan on the potatoes.
• Cook 5 minutes per side over medium heat.

Enjoy your meal !!