Spinach & Egg Pizza
◾1 medium wholemeal pita bread
◾1 tbsp tomato passata
◾1 free-range eggs
◾1 cup baby spinach
◾1/4 cup mushrooms, sliced
◾3 tbsp reduced-fat mozzarella cheese, grated
◾1/4 tsp dried Italian herbs
Preheat the oven to 200C.
Roughly shred half the spinach.
Place pita bread on a lined baking tray and spread with tomato passata.
Arrange shredded spinach and sliced mushrooms over the passata, leaving a small space in the centre.
Top the veggies with cheese, sprinkle over dried herbs and crack the egg into the middle of the pizza.
Gently cover pizza with a piece of foil, ensuring it doesn't touch the toppings and bake for 12 minutes.
Remove foil and bake a further 3-5 minutes until egg is cooked and cheese is golden.
Serve with remaining spinach.
Leave Spinach & Egg Pizza to:
Best Posts From Cassie Weekes
We have not curated any of cassteem's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.