Published: 23 May 2018 › Updated: 23 May 2018
Creamy Raspberry Mango Sorbet
🔷️1/2 cup fresh or frozen raspberries
🔷️1/2 frozen mango
🔷️1/4 cup reduced-fat Greek natural yoghurt
Place fruit in a food processor with the yoghurt.
Process on high until smooth and creamy, scraping down sides as needed.
Eat immediately or place in freezer in an airtight container for an hour or until firm.
If serving from frozen, allow sorbet to sit on the bench for a few minutes before placing in a bowl.
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