Black Forest Bliss Balls

Hi all, i would love to share this amazing recipe. They are delicious

Black Forest Bliss Balls Makes 10 Balls.

INGREDIENTS
8 large fresh cherries approx 100g
1 cup rolled oats
1 tbsp raw cacao or cocoa powder
1/4 cup desiccated coconut
1 tbsp pure maple syrup
60 grams dark chocolate 70% cacao or higher

INSTRUCTIONS
Pit the cherries and set aside.

Blitz oats, cacao and coconut until well combined (around 5-10 seconds).

Add cherries and maple syrup and blitz until combined.

Using wet hands, roll into balls (place mixture in freezer for 10 mins to firm up if it is too sticky to roll) and place on tray lined with baking paper and pop in the freezer to set.

Once set, melt chocolate using your preferred method and dip balls into chocolate.

Place back on paper lined tray and in the fridge or freezer to set.

Any leftover chocolate can be drizzled over the balls once set.

Can be kept in the fridge for 3 days (due to the fresh fruit content) or freezer for up to 2 months.

If you make theses please comment below and tell me what you thought. Have a great day .