yeast Tag Posts Index

¿Es realmente necesario preactivar la levadura? / Is it really necessary to preactivate the yeast?

Mi incursión en el mundo de la panadería casera me llevó a leer muchas recetas y analizarlas en busca de patrones comunes. Un paso que me llamó la atención fue la

Experiment with making bread with natural yeast and instant yeast.

Hello Hivers! ❤️ Welcome to my blog to take my friends enjoy with my experiment with making bread with natural yeast and instant yeast. This is another thing I wonder

Flexibility in the kitchen... How bread became something tastier

Assembling a pizza An awful lot of people love a good pizza and many people grab one from the Pizzaria and never think about how it is made. They just grab a slice

Saxon's Survival Hour #94: Yeast

Can't make bread without it. Today's excerpt begins on page 113 of Survivor Vol 1. Kurt Saxon thought civilization would have collapsed by now. He spent the majority

Yeast dumpling - Yummy Austrian dessert

One of my favorite desserts is probably the yeast dumpling either with vanilla sauce or with butter, sugar and poppy. On this picture you can see the last mentioned.

Homemade Bread Rolls 🍞

My mum has been teaching me how to make this type of bread as I haven't baked bread like this before. We made these bread rolls together! This was the end result.

Easy pizza dough recipe!

Here's my easy pizza dough recipe. My special tip for rapid rising dough included. There's nothing like fresh homemade pizza! This recipe will make enough for two

Yeast

I rarely bake bread (not in 2021 perhaps in 2020?) so yeast is not on my shopping list. Since I decided to make a rice pie I needed some. I used a bag of dry yeast

The Great Yeast Experiment: Initial Pitch

Today was my day. I loaded up the kids and went to the Aldi to get some things, and while I was there I picked up the juice for this long-awaited experiment. I picked

The Great Yeast Experiment Part 001

The yeasts are in!!! (Technically the ale yeast has been ordered but not yet received) This is a short post, just taking inventory of the yeasts we’ll be using.

Home Made Bread

I fancied making some home made bread yesterday. I haven't made any for abour 6 months and when I went to the cupboard I realised I hadn't got all the ingredients.

Kahm yeast growth on Sauerkraut brine.

Kahm yeast is a common annoyance during the lactic fermentation process. Although I was hoping not to get it on my Sauerkraut's brine, I knew it was very much probable

🌮Second Taco Attempt🌮

SO HOW WAS THIS BETTER? Cut preparation time by an hour⏱️ added onion leaves this time added basil too🍃 made more wraps with the same amount of dough, last time

Made my first ever baguette this morning but...

Think I'm gonna need a bigger baking tray if I want to make them longer and more rounded like real baguettes! Hey, who took that bite? I imagined our cheep electric

test2

test2

Hmmm... am I allergic to Yeast?

Unsplash Hmmmm... that night that just passed was one of the least fun for quite some time! I ended up cramped on the toilet 5 times in the night, and another 3

Strawberry Wine.

Hello homebrewers. Trying a "sip" of my strawberry wine right after bottling. It's accepted in wine making that you should try the product as you go {to

Keeping your sourdough starter alive with A couple of tips.

Well, I have made some experience with baking and making dough for breads and pizzas during the pandemic times. I found that a lot of people around me started

My Yeast Trapping Experiment

In one of my previous articles, I wrote about yeast trapping, isolating wild yeasts from the natural environment to brew your beer. In the article, I also mentioned

I'm Having a Yeast Problem

Image Before you tell me I should post this in the Natural Medicine community, or maybe that it's TMI and I shouldn't post it at all, my problem isn't too much yeast