SO HOW WAS THIS BETTER?

• Cut preparation time by an hour⏱️
• added onion leaves this time
• added basil too🍃
• made more wraps with the same amount of dough, last time was around 8 Now 15!
• Used tuna as the meat (Friday, no meat for catholics)

Pictures!

I love the process and taking pictures so this is all I got from my cooking quest earlier!

Salt
Pepper
Vinegar
Olive oil
Tomatoes
Garlic
Onion
Red bell peppers
basil
Parsley

All purpose flour
Proofed yeast:

• 1 cup warm water
• 2.5 Tablespoons yeast
• 2.5 Tbsp sugar
• 2 tablespoons oil
• 1tsp salt

Pictures

This is what happens when you mix warm water with sugar and yeast, the yeast is activated and rises up. The results are better this way.

This is what I love, it feels like art and it looks very nice. It's really happy to do it.

I love looking at the red tomatoes! The droplets look so cute and makes you feel happy.

Chopped up fresh vegetables

Cold obtained olive oil✨👌

• Tunaaaaaaaaa

Guten Appetit

It takes so long to prepare but it's fun and healthy✨💓💓💓

I've been planning on learning some other dishes to try.

Thank you for dropping by!

See ya!