seafoodlover Tag Posts Index

A Gloomy Afternoon Saved by the Unlimited Seafood Hotpot Experience at Boil & Feast!

My siblings and I were craving something warm and filling, and after hopping from one restaurant to another, we finally stumbled upon an unlimited seafood hotpot

Spicy Garlic Butter Seafood Boil

Dive into a flavorful ocean feast with this Spicy Garlic Butter Seafood Boil! It's a delightful combination of tender seafood, aromatic spices, and zesty flavors,

Seafood by the Lagoon 🦐🌊

Today I treated myself to some delicious seafood right by this beautiful lagoon. The breeze, the calm water, and the sound of nature made everything taste even better.

Seafood Spaghetti Squash

Welcome all seafood lovers! Dive into a blend of ocean flavors nestled within a roasted spaghetti squash. This delightful dish brings together succulent crawfish,

Honey Garlic Salmon and Shrimp Steamer

Delight in the vibrant flavors of the sea with this Quick and Easy Honey Garlic Salmon and Shrimp Steamer. Perfect for seafood aficionados and those short on time,

Shrimp Fried Rice

Dive into a delectable Asian-inspired main course with this Quick and Easy Shrimp Fried Rice recipe. This delightful dish combines the savory flavors of shrimp,

Crispy Crab Rangoon Delight

Crab Rangoon is a delicious blend of creamy and savory flavors housed in a crispy wonton shell. Perfect as an appetizer or a party snack, these delightful bites

Crispy Fried Shrimp

Crispy fried shrimp with a golden, flavorful crust and juicy, tender interior. Perfect for dipping, this shrimp is crunchy, well-seasoned, and absolutely delicious!

My love for seafood!

Hello, Hivers! Rej here and I am back for another Rejourney. For someone who grew up in the province whose father is a fisherman, seafood is actually one of my favorite

Food photography: Crab for Breakfast..

#seafoodlover Wow! This is my favorite.. There's a lot of this here in Philippines

SHRIMP IN AN OYSTER SAUCE

Are you a seafoods lover? Here, i'll serve you my all time favorite dish.Actually this is just an experiment but swear this tastes heaven 😉. Introducing one of