Shrimp Fried Rice

Dive into a delectable Asian-inspired main course with this Quick and Easy Shrimp Fried Rice recipe. This delightful dish combines the savory flavors of shrimp, perfectly seasoned rice, and fresh vegetables, making it a fantastic meal for any night of the week. Quick to prepare and packed with flavor, this recipe is sure to become a family favorite.

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Ingredients

🍚 2 cups cooked rice
🍤 1 lb shrimp, peeled and deveined
🥚 2 eggs
🥕 1 cup carrots, chopped
🧅 3 green onions, sliced
🫒 2 tablespoons olive oil
🦪 1 tablespoon oyster-flavored sauce
🧂 2 tablespoons soy sauce

Instructions

1- Preparation:

• Start by chopping the green onions and carrots.
• In a bowl, crack the eggs and beat them lightly.
• Have your cooked rice ready in another bowl.

2- Cooking:

• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Pour the beaten eggs into the skillet and scramble them until fully cooked, then remove and set aside.
• Add the remaining 1 tablespoon of olive oil to the same skillet.
• Add the cooked rice to the skillet, stirring occasionally to heat through.
• Stir in the chopped carrots and green onions, cooking for about 2-3 minutes until the vegetables are tender.
• Return the scrambled eggs to the skillet, mixing them with the rice and vegetables.
• Pour in the oyster-flavored sauce and soy sauce, stirring well to combine.
• Add the shrimp to the skillet, cooking until they are opaque and fully cooked, about 3-4 minutes.
• Ensure all ingredients are well combined and heated through before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 350 per serving
Proteins: 25g, Fats: 12g, Carbohydrates: 40g per serving
Equipment: Skillet, Mixing Bowls, Spatula

Cooking Tips:

• Use day-old rice for the best texture in fried rice.
• Adjust the soy sauce and oyster-flavored sauce to taste.

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Quick and Easy Shrimp Fried Rice