
probiotic Tag Posts Index
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Amazing Drinks: Tapache
Hi bloggers and Amazing Drinks community! Today I’m going to share a fermented drink made from the pineapple peels left over from making pineapple and cucumber juice
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The Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)
After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving
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DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and More
Since learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting
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Rejuvelac | Esp/Eng
Reciban mis saludos queridos amigos, deseándoles un espléndido momento presente. ¿Un repollo verde en la comunidad de bebidas? Te cuento de que se trata... Es una
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Benefits and Unique Flavors of Homemade Kombucha 🤎 🍺
In my mother's kitchen, there is a special corner full of jars with curious and fascinating contents: it is her "Hotel Scoby". This term refers to the
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HOWTO Make Milk Kefir (vertical)
I know, the video is the same one I posted yesterday. However, this time I managed to make it vertical, which should (hopefully) qualify it for a 3Short, and thus
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HOWTO Make Milk Kefir
In this short video I show you how to harvest milk kefir and prepare it for the next harvest. Very simple and straight forward. It is also my first attempt at making
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5 Benefits of Taking Daily Probiotics
There are many benefits of taking daily probiotics, including improved gut health, a stronger immune system, and better digestion. Probiotics are live bacteria and
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Bebida probiótica: Kéfir (Tíbicos, comunidad de bacterias) 🦠 Probiotic drink: Kefir (Tibicans, bacterial community)
Hola amigos de Hive 🌿 nuevamente por acá quiero encontrarme con ustedes para compartir mi experiencia de vida consumiendo Los Tíbicos. Hello friends of Hive 🌿
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Masses of Mulberries? FERMENT Them!!
Lucky enough to have a mulberry tree in your garden? Let me tell you, when they fruit here in Thailand, it RAINS mulberries for weeks. They don't keep well for more
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Sauerkraut - Chemistry, preparation and benefits
Sauerkraut, is the German name for a very old probiotic made out of fermented cabbage. It's origins seem to remonte to China, when slaves were building the Great
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Sauerkraut - Chemistry, preparation and benefits
Sauerkraut, is the German name for a very old probiotic made out of fermented cabbage. It's origins seem to remonte to China, when slaves were building the Great
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Tepache: Mexican Probiotic Homebrew
When the weather here in Thailand is HOT and the pineapples drop to as low as 10 baht each (maybe USD 30 cents) it's time to make Tepache!! What is Tepache? It's
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Traditional food Kimchi !!!
Kimchi is a traditional Korean dish made in a special process with a combination of vegetables, garlic, ginger, sugar, pepper and salt. This process is called
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Prepiotic vs Probiotic that you should keep in your kitchen
Hey everyone. A quick health post today talking about stocking a gut-friendly kitchen. If you want your microbiome to flourish, then you should keep prebiotics and
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Probiotic foods อาหารที่มีโพรไบโอติกส์ดีต่อร่างกายอย่างไร
หลายคนที่สนใจในเรื่องสุขภาพหรือคนที่ไม่ได้สนใจ อาจจะได้ยินคำว่า โพรไบโอติกส์ ผ่านหูกันมาบ้าง เพราะบรรดาอาหารและเครื่องดื่มๆ ต่างนำมาโพรไบโอติกส์
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Review: Truly Awesome Healthy Sustainable Product
This is a wonderful product and a wonderful way to start your day! Probiotics in an of them self or extremely important in the general public is starting to realize
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Kombucha is oddly similar to drinking a craft beer
Pint for pint 😋 Imagine mixing your favorite juice with your favorite beer, minus the high % of alcohol. That’s pretty much kombucha. This means you must be careful
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EM: Probiotic Power for Mother Earth
Thai people, in so many ways, are MILES ahead of the rest of the world. The things they think are normal make me smile. Like EM. Western visitors always need to
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Probiotic Production Ramping Up for Chemotherapy - & My Improvised Lockdown Fermenting System
Lockdown during Covid-19, a late stage pancreatic cancer diagnosis, a friend unable to return to the UK and the simple science of probiotics vastly improving
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