chef Tag Posts Index

Uncharted Tycoons: Start Your Trading Journey Now!

Uncharted Tycoons from GRAM Ecosystem is finally here! It’s time to jump in and start mining crypto treasure. Players are already buzzing about how cool and unique

"Uno siempre vuelve a donde fue feliz" | Modo jurado [ES][EN]

Si hay alguna actividad, lugar, comida, personas, cosas, etc., que te hacen feliz, entonces uno siempre vuelve. La vida está llena de tantos acontecimientos, tantas

Memorias entre Fuegos | Memories Amidst the Fire [ENG-ESP]

EnglishEspañol Looking back at our professional journey is always a way to re-evaluate how far we have come. About three years ago, I had the opportunity to work

Silence in the Kitchen - OpenSea Rarible NFT Techno Music Song

🎵 Released today via One Hit A Day, the latest track: Silence in the Kitchen 📅 Date Created: March 8, 2026 👨‍🎨 Artist: DJ Dufreezy (aka DJD) 🌐 Language: English

🧑‍🍳 Mi presentación como chef en PEAKD

Hola comunidad de PEAKD 👋 Mi nombre es Naileth y soy chef profesional. A partir de hoy comienzo a compartir contenido en esta plataforma con la intención de aportar

My Actifit Report Card of January 23, 2026: Cooking Shawarma

Buying Ingredients then cooking Shawarma at home. Ya like the Eastern dishes? All content of this posting is original and my own, copyright (C) 2026 Valerian V Kadyshev.

Field Notes: Arian Hudson's Persona

PERSONA: Arian Hudson - Resource_Optimizer 1. Core Identity Original Profession: Chef Core Identity: As a resource optimizer, my primary goal is to ensure data is

Pig (2021) - Quietest Revenge - REVIEW

Source Pig is one of those movies that might sounds absolutely stupid, just the title itself "PIG" I bet many viewers from the 90s thought is this a

Review: The Bear | A Masterpiece of Stress, Grief and Sandwiches

Greetings, movie and series lovers! 🎥 ¡Saludos, amantes del cine y las series! 🎥 Created with Canva Pro. Image source Hello everyone, fellow lovers of good stories,

82th Actifit - 21210 steps - 14km - 2026-01-04

Dad says his favorite food is chicken stew, and he’s obsessed with learning how to make it really good — you know, restaurant good, wedding-hall good. He’s tried

Taste of autumn

To my opinion each season has its taste,smells and colours. Now it’s autumn and for me it tastes like cinnamon,apples,pumpkin and… this year I discovered figs. And

Chef's Day is celebrated at the Biotel

The Lara Gastronomy Association celebrated Chef's Day at the Biotel Suites. Edit in Canva & Photoshop On Monday, I was at home, thinking it would be a typical

Día internacional del chef | Así "celebré" [ES][EN]

No sé si les ha pasado alguna vez en que estaban pendientes de una fecha y cuándo llega ese día, se les olvida. Yo estaba pendiente del día del chef, para felicitar

“姜还是老的辣啊”

今天又去了龙感湖的一家老店吃了酱爆肉。 加哥说以前酱爆肉是这家店的招牌。 可惜现在的老板老了，他的儿子来帮忙，以前的酱爆肉里面会加豆豉，吃起来别有一番风味，香辣甜辣，肉香配土豆，现在他的儿子炒肉总感觉少一味，也没有加豆豉酱。 菜虽然还吃得过去，但还怀念以前老老板炒的味道。 新老板好像炒得没有老老板用心哦。

Un día entre amigos, colegas y muchos pasteles [ES][EN]

Recibir invitaciones para evaluaciones de pastelería, ya se está volviendo un punto de encuentro para amigos, colegas y muchos pasteles. Por su puesto que me siento

Sausage Pizza Qurator hive top Chef or sausages

Today I wanted to join the weekly contest Qurators Hive Top Chef of Sausages It was a family Sunday where we enjoyed making some homemade pizzas with sausage, and

Bon Appétit, Your Majesty – A Delightful Historical Korean Drama

I have been a fan of Korean dramas since my university years, and they continue to be a source of joy and inspiration for me. Each series has something unique to

It always looks like...

... I know what I am doing in the kitchen. Sometimes it's true, but often it is not. But I like cooking, I realy do. ☺️

Clasificación de los alimentos | Evaluación de pastelería [ES][EN]

Hace unos días, tuve la oportunidad de asistir a una de mis evaluaciones favoritas: clasificación de los alimentos. Los puntos que se tocan en esta evaluación son

Entre aplausos, comida y buena compañía [ES][EN]

Llegó el día para mis excompañeros de clases, el acto de certificación como sous chef en cocina. Digo excompañeros, porque yo me retiré de clases por temas de salud,