
breadbakers Tag Posts Index
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Pizza Flavours in a High-Hydration Sourdough Loaf
High-Hydration Sourdough with Gouda, Sun-Dried Tomatoes & Pickled Mushrooms This is a high-hydration sourdough bread made with low inoculation, meaning a smaller
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Bread like a braid
Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile
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Baking baguette after a while / 久しぶりのバゲット
Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift
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Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます
We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried
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Venezuelan Andean-style mandocas.
Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but
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Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド
Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the
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My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった!
The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted
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Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける?
When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as
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HOMEMADE RYE BREAD
Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to
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Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地
Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter,
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Coming back to bread baking with new oven 🥳 / パン作りに復帰しました!
Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great
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Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with
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My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]
The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony
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Sourdough is now in full power / サワードウ、パワー全開
After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the
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A Sandwich Memory "Tomasan" / 思い出のサンドイッチ
Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation
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Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く
I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made
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My mother's banana bread / 母のバナナブレッド
I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast
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My mother and bread / 母とパン
My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper
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How do I make my bread recipes / パンのレシピの作り方
I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread
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My first croissant / はじめてのクロワッサン
When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but
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