breadbakers Tag Posts Index

Pizza Flavours in a High-Hydration Sourdough Loaf

High-Hydration Sourdough with Gouda, Sun-Dried Tomatoes & Pickled Mushrooms This is a high-hydration sourdough bread made with low inoculation, meaning a smaller

Bread like a braid

Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile

Baking baguette after a while / 久しぶりのバゲット

Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift

Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます

We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried

Venezuelan Andean-style mandocas.

Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but

Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド

Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the

My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！

The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted

Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？

When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as

HOMEMADE RYE BREAD

Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to

Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地

Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter,

Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！

Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great

Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]

The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with

My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]

The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony

Sourdough is now in full power / サワードウ、パワー全開

After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the

A Sandwich Memory "Tomasan" / 思い出のサンドイッチ

Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation

Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く

I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made

My mother's banana bread / 母のバナナブレッド

I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast

My mother and bread / 母とパン

My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper

How do I make my bread recipes / パンのレシピの作り方

I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread

My first croissant / はじめてのクロワッサン

When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but