Published: 28 Aug 2022 › Updated: 28 Aug 2022
今年的第一锅卤
今天开了今年的第一锅卤，比较简单的配方，所以呢味道也不那么全乎。
只够自己家人卤煮，开锅就卤了点猪肉，还有本地土生土长的莲藕。
藕真的不错，对猪肉无感。
明天早起去买点其他的材料，卤点其他小侄儿可以吃的。
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