FOOD FOR TODAY
Good day my fellow steemians, I want to share with you our dish for lunch.
CHOPSUEY WITH DILIS
Chop Suey is a mix and match dish made with our own choice of ingredients. Crispy Fried dilis or anchovy are abundant in Philippine waters.
Chop Suey is one dish that I resolve to prepare myself every time we have a gathering in the church. Simply put, Chop Suey is a dish made of a variety of vegetables, all half-cooked and delicately flavored with a little meat stock and oyster sauce. This is a dish that is classy enough to land on a gathering menu. It is not too homely and plain like pinakbet, and it has a wonderful color palette that would look good on a table spread. And this is where to find these healthy takeaways. Even better, it can also be a pretty healthy option.
Thank you so much for your time. Happy lunch everyone.
It's me
Leave FOOD FOR TODAY to:
Best Posts From yzah
We have not curated any of yzah's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.