Making Cayenne Pepper Jengkol Sambal

good afternoon friends, how are you all, I hope you are fine wherever you are. this afternoon I will share the recipe for jengkol with cayenne pepper, it must be delicious, my friends really like jengkol, in my family jengkol is a favorite food that is not can be missed.

The jengkol chosen for the sauce should not be too old, just medium, when sauteing the spices it must also be really cooked.

materials:
500 gr jengkol yang
already peeled.
1 tsp salt.
right amount of oil.

ground spices:
3 red onions.
4 cloves of garlic.
1 tomato.
20 pieces of cayenne pepper.

how to make chili sauce.
Fry the jengkol for a while until it is slightly cooked, don't make it too hard when frying. (Jengkol is also sliced ​​into small pieces)add 1 tablespoon salt stir into the jengkol that has not been fried

Heat 100 ml of oil in a frying pan, stir fry the ground spices until fragrant and cooked.

Enter jengkol, add salt, stir evenly until the sauce boils, wait a few moments and the sauce absorbs.

Enter the fried jengkol into the cooked chili sauce.

lift and serve.

maybe this is the only recipe that I can share, I hope you like it, I also hope that you can try it.
thanks