Coconut Cake with Dulce de Leche.
feliz noche para todos mis amigos amantes de la cocina creativa que hacen vida en esta grandiosa comunidad; estoy agradecida de poder estar por acá compartiendo con ustedes, esta es mi primera publicación; deseo que la bendición de Dios repose sobre su vida y la de los suyos, Bienvenidos a mi blog!
Me gusta mucho preparar meriendas para compartir a la hora de la tarde con mi familia, siempre estoy ideando recetas o buscando tutoriales en internet , jejeje; o a veces simplemente busco lo que tengo en la nevera y después que tengo los ingredientes entonces me pongo a ver qué puedo preparar con eso? Jaja.
En esta oportunidad preparé el día de hoy una torta de coco a la cual les agregué un arequipe que tenía en casa que yo misma había preparado y que en otras oportunidades les he compartido la receta de su preparación; el resultado fue un pastel muy muy delicioso que disfrutamos en la merienda familiar, les muestro la preparación.
Good evening to all my friends who love creative cooking and are part of this wonderful community; I’m grateful to be here sharing with you—this is my first post. May God’s blessings be upon you and your loved ones. Welcome to my blog!
I really enjoy making snacks to share with my family in the afternoon. I’m always coming up with recipes or looking for tutorials online, hehehe; or sometimes I just see what I have in the fridge, and once I have the ingredients, I start thinking about what I can make with them. Haha.
Today I made a coconut cake to which I added some caramel sauce I had at home—which I’d made myself and whose recipe I’ve shared with you before. The result was a very, very delicious cake that we enjoyed during our family snack time. Here’s how I made it.
coco rallado, 250 gr de harina trigo, 180 gr de azúcar, 2 huevos, 150 ml de aceite, esencia de vainilla
shredded coconut, 250 gr of wheat flour, 180 gr of sugar, 2 eggs, 150 ml of oil, vanilla extract
En una taza coloqué los dos huevos y el azúcar, mezclé muy bien, luego incorpore el aceite, seguidamente fui agregando el harina de trigo mezclando hasta que no quedaran grumos; agregué esencia de vainilla, cuando la mezcla estuvo lista agregué el coco rallado y lo incorporé completamente.
Esta mezcla la llevé a una bandeja previamente engrasada y enharinada y allí le agregué porciones de dulce de leche o arequipe, llevé al horno a 180 grados por 45 minutos.
I placed the two eggs and the sugar in a bowl, mixed them very well, then added the oil. Next, I gradually added the wheat flour, stirring until there were no lumps left; I added vanilla extract, and when the mixture was ready, I added the shredded coconut and mixed it in completely.
I poured this mixture into a baking pan that had been greased and floured, then added dollops of dulce de leche or arequipe. I baked it at 180 degrees for 45 minutes.
Una vez que estuvo lista retiré del horno, dejé reposar, luego desmoldé y la corté en trozos; la disfrutamos en familia acompañada de una rica y calentita taza de café ☕
Espero la receta haya sido de su agrado .
Gracias por visitar mi blog !
Dios te bendiga🙌
Once it was ready, I took it out of the oven, let it cool, then removed it from the pan and cut it into pieces; we enjoyed it as a family with a delicious, hot cup of coffee ☕
I hope you enjoyed the recipe.
Thank you for visiting my blog!
God bless you 🙌
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas con mi teléfono ZTE.
All images are my own, captured with my ZTE phone.
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