Cachapas made with tender corn 🌽.
Feliz noche para todos, les deseo un fin de semana lleno de bendiciones en compañía de sus seres queridos, siempre de la mano de Dios Todopoderoso, Bienvenidos a mi blog!
Rl día de hoy fue de mucha lluvia en mi pueblo y en la mañana no pude salir al trabajo porque terminó de llover ya bien pasada la hora de entrada a clases, así que, cuando escampó, mi esposo salió al centro a comprar una masa de maíz tierno, ya la venden preparada, tienen molinos eléctricos y la muelen al momento de comprarla, pedimos medio kilo y, regresamos a casa a preparar unas cachapas de maíz tierno, muy deliciosas, fáciles de preparar con pocos ingredientes, les muestro.
Good evening, everyone! I wish you all a weekend full of blessings in the company of your loved ones, always guided by Almighty God. Welcome to my blog!
It rained a lot in my town today, and this morning I couldn’t go to work because it didn’t stop raining until well after school started, so when the rain let up, my husband went downtown to buy some fresh corn dough—they sell it ready-made now; they have electric mills and grind it right when you buy it. We asked for half a kilo and went back home to make some fresh corn cachapas—they’re delicious, easy to make with just a few ingredients. Let me show you.
Para 6 porciones pequeñas:
1/2 kilo de masa de maíz tierno, 3 cucharadas de azúcar, agua y aceite c/n, una pizca de sal.
Makes 6 small servings:
1/2 kilo of tender corn dough, 3 tablespoons of sugar, water and oil as needed, a pinch of salt.
Coloqué la masa en una taza, añadí el azúcar y fui agregando agua poco a poco hasta lograr el espesor deseado, también agregué una poca cantidad de aceite, aproximadamente utilicé 120 ml, esto para evitar que se peguen durante la cocción.
Finalmente agregué una pizca de sal, calenté una sartén engrasada con aceite fui colocando porciones y cocinando por ambos lados.
I placed the batter in a bowl, added the sugar, and gradually added water until I reached the desired consistency. I also added a small amount of oil—about 120 ml—to prevent them from sticking while cooking.
Finally, I added a pinch of salt, heated a frying pan greased with oil, spooned out portions of the batter, and cooked them on both sides.
Una vez lista solo resta servir y disfrutar estas deliciosas cachapas de maíz tierno.
Espero la receta haya sido de su agrado .
Gracias por visitar mi blog!
Dios te bendiga🙌
Once they're ready, all that's left is to serve and enjoy these delicious baby corn cachapas.
I hope you enjoyed the recipe.
Thank you for visiting my blog!
God bless you🙌
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas con mi teléfono ZTE.
All images are my own, captured with my ZTE phone.
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