[ESP/ENG] AREPITAS DULCES CON QUESO ACOMPAÑADAS DE UN RICO CAFÉ. SWEET AREPITAS WITH CHEESE, SERVED WITH A DELICIOUS CUP OF COFFEE.
yanethstars
Published: 05 Aug 2026 › Updated: 05 Aug 2026
[ESP/ENG] AREPITAS DULCES CON QUESO ACOMPAÑADAS DE UN RICO CAFÉ. SWEET AREPITAS WITH CHEESE, SERVED WITH A DELICIOUS CUP OF COFFEE.
Esp
Eng
Hola comunidad de Foodies Bee Hive, el día de hoy traigo para ustedes esté rico y delicioso típico desayuno venezolano "AREPITAS DULCES CON QUESO ACOMPAÑADAS DE UN RICO CAFÉ". Mientrás preparaba estás arepitas recordaba a mí abuelita y nuestras tardes de merienda en su casa, ya que cuando la visitabamos solía consentirnos con esté delicioso plato. A continuación les comparto los ingredientes y el procedimiento.
Hello, Foodies Bee Hive community! Today I’m sharing with you this tasty and delicious traditional Venezuelan breakfast: “SWEET AREPITAS WITH CHEESE, SERVED WITH A DELICIOUS CUP OF COFFEE”. While I was making these arepitas, I was reminded of my grandmother and our afternoon snack times at her house, since whenever we visited her, she used to treat us to this delicious dish. Below, I’ll share the ingredients and instructions with you.
Ingredientes :
Ingredients:
Harina de maiz, anís dulce, sal, papelon, queso, aceite.
Cornmeal, anise, salt, brown sugar, cheese, oil.
Instrucciones:
Instructions:
Paso 1
Step 1
El primer paso es preparar la masa pero el agua que usaremos para humeder la harina es de agua de papelón para dar ese sabor y toqué dulce del papelon. Rallé el papelón y lo puse a derretir en una olla con un poco de agua a fuego lento.
The first step is to prepare the dough, but the water we’ll use to moisten the flour is water infused with brown sugar to give it that flavor and hint of sweetness from the brown sugar. I grated the brown sugar and put it in a pot with a little water to melt over low heat.
Paso 2
Step 2
En un envase coloqué la harina, 1 cucharada pequeña de sal, una cucharada grande de aníz dulce y una taza de papelon.
In a bowl, I combined the flour, 1 teaspoon of salt, 1 tablespoon of sweet anise, and 1 cup of paperon.
Paso 3
Step 3
Una vez la harina absorba el papelón procedemos a amasar, hasta que quede una masa suave e integrada.
Once the flour has absorbed the brown sugar, knead the dough until it is smooth and well combined.
Paso 4
Step 4
Forme bolas pequeñas.
Form small balls.
Paso 5
Step 5
Realicé las arepitas redondeando y cuidando queden bien delgadas.
I made the arepitas by shaping them into rounds and making sure they were very thin.
Paso 6
Step 6
En un sartén coloqué suficiente aceite y dejé calentar muy bien para que las arepitas se frian muy bien.
I poured enough oil into a skillet and let it heat up thoroughly so the arepitas would fry properly.
Paso 7
Step 7
Puse a freír cada arepita cuidando no se quemen.
I fried each little arepa, being careful not to let them burn.
Paso 8
Step 8
Las voy colocando en un colador para que escurrra el aceite.
I place them in a colander to let the oil drain off.
Paso 9
Step 9
Rallé queso blanco y rellené las arepitas.
I grated white cheese and stuffed the arepitas.
Despedida
Farewell
Esté fue mi plato de hoy: "AREPITAS DULCES CON QUESO ACOMPAÑADAS DE UN RICO CAFÉ", gracias por visitar mi Post.
This was my dish today: “SWEET AREPITAS WITH CHEESE, SERVED WITH A DELICIOUS CUP OF COFFEE”, thanks for visiting my Post.
Créditos
Credits
Traductor: www.DeepL.com/Translator (free version).Las fotos fueron tomadas con mi Celular Tecno Sport 7T. Foto de portada editada con Canva.Banner editado con Canva.
Translated with www.DeepL.com/Translator (free version).The photos were taken with my Tecno Sport 7T cell phone.Cover photo edited with Canva. Banner edited with Canva.
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