Chicken Nacho Bread

Introduction

Indulge in this delicious fusion of flavors with Creamy Chicken Nacho Bread—a unique blend of bread dough, creamy chicken, and cheesy nachos. Perfect as a hearty snack or a main course, this recipe is sure to tantalize your taste buds.
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Ingredients

For the Dough:
🍞 460 g all-purpose flour
⏳ 6 g baking powder
🧂 8 g salt 1 ⅓ tsp
🌽 40 g cheese-flavored nachos
🍯 15 g honey
🧈 25 g unsalted butter
💧 275 ml lukewarm water

Extras:
🌽 30 g cheese-flavored nachos finely ground
🌻 Sunflower oil approx. 25 ml for kneading + 15 ml per piece of dough

For the Chicken Mixture:
🍗 700 g chicken thighs
🧂 4.5 g salt ⅔ tsp
🌶️ 3 g cayenne powder 1 tsp
🧅 4 g onion powder 1 ⅓ tsp
🧄 3 g garlic powder 1 tsp
⚫ 2 g black pepper ⅔ tsp
🫒 25 ml olive oil
🍯 20 g sweet soy sauce ketjap manis
🌶️ 40 g hot chili sauce
🥛 60 g mayonnaise

Serve With:
🌽 Nachos
🥬 Lettuce

Instructions

1- Dough Preparation:

• Finely grind 40 g of nachos in a food processor.
• In a large mixing bowl, combine the flour, baking powder, salt, and ground nachos.
• Add honey, butter, and lukewarm water to the mix.
• Knead the dough for 10–12 minutes until it is smooth.
• Cover dough with a damp cloth and let it rest for 30 minutes.
• Divide the dough into 8 equal portions (approximately 100 g each) and shape them into balls.
• Grease your hands and work surface with sunflower oil (around 25 ml).
• Flatten each dough ball.
• Cover again and let them rest for an additional 30 minutes.
• Grease the work surface again using about 15 ml of oil per piece.
• Place a dough ball on the surface and stretch it with your fingertips into a round sheet about 30 cm in diameter, greasing your hands to prevent tearing.
• Sprinkle some of the nacho crumbs over the flattened dough.
• Fold the top and bottom edges toward the center to form a rectangle. Fold the sides inward to form a square.
• Lightly press it into a 20 cm square.
• Fold the right and left sides again toward the center to form a rectangle.
• Lightly press the dough again.
• Place on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 200 °C (392 °F) for 20–25 minutes until golden brown.

2- Chicken Preparation:

• Clean the chicken thighs and cut them into small cubes.
• Season the chicken with salt, cayenne powder, onion powder, garlic powder, black pepper, and olive oil, then mix well.
• Heat a deep frying pan over medium heat.
• Cook the chicken mixture for 4–5 minutes in the pan.
• Add the sweet soy sauce and hot chili sauce, continuing to cook for another 2–3 minutes.
• Remove from heat and stir in the mayonnaise, mixing until it achieves a creamy consistency.

3- Assembly:

• Serve warm bread with the creamy chicken mixture, topped with extra nachos and lettuce.

Prep Time: 1 hour 10 minutes
Cook Time: 27-32 minutes
Total Time: Approximately 2 hours
Servings: 8
Equipment Needed: Food processor, large mixing bowl, oven, frying pan

Cooking Tips:

• Make sure to adequately grease your hands and work surface with sunflower oil to prevent dough tearing.
• Monitor the bread as oven temperatures may vary.

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Creamy Chicken Nacho Bread