Published: 30 Jan 2018 › Updated: 30 Jan 2018
Italian Cooking
I cooked the pork for the sauce for 2 days and made meatballs from hamburger and lamb, sautéed celery, onion, Italian seasonings, eggs, breadcrumbs salt and pepper. I baked the meatballs first then cooked in the sauce on low for 4 hours soo all the flavors blended.
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