Local or Continental Dishes

Thank you, Hive Ghana, for your weekly engagement topics. It is so interesting to read and post in this community every week. Thanks to the community leadership for their hard work.

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Food also defines a group of people, and it is therefore classified as part of the culture of the people. I am a northerner, and I love eating fufu and touzaafi, which define me wherever and whenever I travel out of territories.

Local and foreign dishes all taste good and are palatable in the mouths of humans. This is a tough topic to deliberate on, and I must say these two dishes got me. This is a difficult topic, and there is a saying in the local dialect that "somoga bi zori kachari oba tiga."

I have had different occasions. I have taken foreign dishes, and I have never fully embraced them. What my blood is made of is what is flowing in my vessels. There are common foods we produce but taste differently. I cannot imagine my life without those local foods. It is unbelievable to miss a day without eating t.z. in my life.

You can imagine how I could survive without my local dishes. Nothing satisfies me more than what I have eaten since childhood. I am hooked on it, and I prefer taking t.z., dawadawa rice as local jollof, and fufu, which provide me with a loud quench of my hunger.

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I love eating fufu, which is my favorite among the locals. This is prepared with tubers of yam and cassava. Fufu is a food that is prepared to be cold and neutralized with hot soup. The digestion of this food is smooth, which makes it easy to defecate. This is a food known among the Asantes, which they prepared with cassava, plantains, and yam. But it is locally prepared in the northern part of Ghana with only yam. It is a delicious dish, and everyone will like what tastes good to him, and I invite you to give it a try, and you will fall for it.

Thank you.