Published: 08 May 2018 › Updated: 08 May 2018
KULINER
Dear stemians.
Tahukah anda bahwa asam sunti sebagai salah satu bumbu khas daerah Aceh Indonesia ?
Asam sunti berasal dari buah belimbing yang masih segar dan diproses/ dijemur dalam beberapa hari dan ditaburi garam setiap sore harinya, cuma dalam 4 hari sudah jadi asam sunti.
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