How To cocking chicken stu

Chicken Stu

Made with stew vegetable, beef or chicken. Stu is a popular food made in almost all the houses in the West and European countries. Here a recipe of chicken stew is shared.

Ingredients

Chicken meat: 500 grams or pound
Ginger paste: 1 teaspoon
Kazu Bata: 2 teaspoons
Milk: 2 cups
Hot spices
Small alava: 3-4
Closed: 3-4
Cinnamon: 2-3 pieces

Steps

Step 1

Heat the white oil in the pot and spice it with spices.
Step 2

Poultry meat, ginger paste, stirring with almonds.
Step 3

Sprinkle the spices thoroughly and keep it slaughtered with milk.
Step 4

Serve after the meat is boiled.